Rolling Pins are very useful in shaping and flattening the dough for pizza, bread, dinner rolls, crackers, and homemade pasta. Typically, pasta is a type of food made from an unleavened dough of wheat flour with eggs or water. And to make a dough, we need the best rolling pin. Why? Because only the best could save us from stress in making the dough.
There is a wide range of rolling pins in the market, and bakers have a hard time choosing. Their built, material and the way they perform would make it hard to decide. To help you, we narrow the choices and choose the best top 5 rolling pins that surely you don’t want to miss. And take note. These cooking tools can use either expert or rookie baker.
Rolling Pins—A simple glimpse on its Origin
Rolling pin simple background is a cooking tool use to flatten dough. Its history started when the Etruscans—the first civilization to use first the rolling pin appears. These people who came from the Italian peninsula have the ability in innovative farming, alongside the inclination to develop many plants and animals they use in food preparation. As a result of their hard work, they produced classy meals related to gourmet cooking. This technique soon passed on to different invaders such as Greeks, Western Europeans, and Romans.
Etruscans didn’t just prepare foods but also developed tools that can be useful in their preparation. One of these is the rolling pin. Since it happens ages ago, the only sign of their endless love of food displays such as murals in which rolling pins shaped with cutting wheels are presented and used first to thin roll pasta.
These cooking tools continue to serve throughout the centuries regardless of changes and innovations trying to improve cooking lifestyles. Some attempted to use hands as their ‘rolling pin’ for leveling their dough against the surface, and some use long cylinders of baked clay.
Development continues to go on, and through centuries, rolling pins are from various materials like hardwood and marble.
BEST ROLLING PINS FOR PASTA – TYPES & MEANING
You can consider rolling pins as the oldest tool in cooking. No matter what materials use ages ago and until this very minute, their usage and purpose didn’t change. It was still for dough. However, rolling pins have different types and use. In here, size does matter because it will depend on its purpose. Here are the different types of rolling pins that may help you with your buying decision to give you more insight.
- Rod – Thin rods are usually wood. Its size is about 2 – 3 cm in diameter. The usage of a rod is to roll across the dough while using one’s palm. The pins of rods are usually then tapered. In this way, users could have a swivel control in a firm task such as making pie shells.
- Textured – Some rolling pins surfaces are textured. It is one way of marking and putting indents on the dough bodies in making special bread and pancakes. It is also useful in making cookies and homemade pasta.
- Chakla belan – this round and flat cooking tool came from Indian and is also known as ‘rolling board & pin.’ Its materials can be wood or marble. The board’s general use is to roll all kinds of dough, and its rolling pin design to move it on the flattening board.
- Roller – this cooking tool contains a dense, heavy roller made of various materials approximately 7-10 cm inches in diameter. It has thinner handles that extend through the roller. It is used by gripping the handles and shoving the pin through the dough. Typically, mostly rolling pins that came from Wester are this type.
Best Rolling Pins for Pasta – other uses and versions
Though rolling pins are for dough, they can also have different purposes. Old rolling pins can use as decorations in the kitchen. This way, show your friends and loved ones your eternal love for baking. Adapt the farmhouse pantry’s ambiance by hanging them on your walls.
Old rolling pins can also use as an apron holder, jewelry holder, curtain rod, and other decorations inside and outside your house. You can add some accessories to them to make them more appealing and lovely. Moreover, adding them as decorations accompanied by their new usage is like hitting two birds in one stone!
You can also consider using a rolling pin to replace other kitchen tools, such as a food processor. If you are making food that some ingredients need to crush, use this tool to complete your task. Put it inside a zip lock or any sturdy bag and beat them with a rolling pin. A rolling pin can also be useful in tenderizing meat in the absence of a meat mallet. Cordon bleu, pork chop, and steaks are some of the examples that can be pound by your ancient cooking tool.
As mentioned earlier, textured rolling pins are useful in making raised decorations directly on the dough. Now you know who’s the culprit in embroidering cute deserts, tart, and tagliatelle accompanied with delicious taste.
BUYING GUIDE: Best Rolling Pins for Pasta – What to consider?
Many rolling pins in the market has a competitive price in competitive quality. However, keep in mind that you deserve to have the best. Being the best comes everything, a high level of performance, materials, and quality. Rolling pins aren’t just an ordinary tool that you will use on a typical day. This cooking tool serves them as a sign of their passion that shouldn’t ignore by people who love to cook and bake.
And to give you an idea on how to determine the best rolling pin for pasta, read our guide to help you decide.
There are different shapes of rolling pins, and everything has its uses and purpose. To enlighten you and clear the misconception on their sizes and body, here are some explanations that you must keep in mind.
- Rolling pins with handles – these rolling pins are the most preferred by every baker. No one can beat its comfort. The downside is it is more difficult to apply more pressure if you need to flatten the thick dough.
- Straight rolling pins – if you prefer your pasta to be consistently flat or shape, straight rolling pins are best for it. This rolling pin lets you put pressure always despite the thickness of the dough.
- Tapered rolling pins – This rolling pin is best for working with pastry because it is easy to maneuver and comfortable to grip.
BEST ROLLING PINS FOR PASTA -their Materials
Material is another essential factor that a buyer must also consider in choosing the best rolling pin for pasta. Materials could also affect your cooking tool’s durability. There are various materials that rolling pin made up. To give you more idea, here’s the list of the common materials and their meaning.
- Wood – this is a material of rolling pins that are traditional and most common. They are sturdy and reliable. However, the downside of a rolling pin made up of wood is that many doughs could stick on them. In this case, you take a look for an oilier wood that won’t stick much.
- Silicone – this material can also consider in your buying decision. It’s non-sticky, and you don’t have to use a lot of flour in your dough to make it not sticky. Another good news is, they are easy to clean. The disadvantage is buying this is they are a bit pricey.
- Stainless steel – this material is somehow the same as silicone. It is easy to clean, rust-free, and classy. Stainless steel is typically well-balanced, and some of this can fill with water. However, the downside of this material is it’s a bit heavy.
- Marble – this material does not transfer any heat to the dough. Behind its beauty and elegance, its heaviness hides. Keep in mind that marble made rolling pins are prone to chipping. So if you will purchase this, be sure to have its stand and use it to prevent damages.
Manufacturers nowadays come up with many features and designs that could be useful to end-users. One perfect example of this is adjustable rolling pins used for any size and thickness of the dough.
Consider rolling pins that are versatile and flexible; however, be sure to follow every instruction on the manual to avoid troubles.
Keep in mind that the manufacturers do not always provide accessories. For some, they will include a pastry brush, rolling mats, rings, and plastic scrapers, which you could use for your daily cooking routine. If you encountered this at a reasonable price, then it’s right for you.
AND NOW FOR OUR 5 BEST ROLLING PINS FOR PASTA!
OUR TOP PICK
Product Name: New Star Foodservice 37517
Product Description: So here is the best choice we recommend: The New Star Foodservice 37517! This successful company didn't disappoint us in providing us high-value and unique products. This high-grade aluminum rolling pin's durability is undoubtedly possessed a well-balanced design that is useful to the user. Thanks to its ball bearings, the aluminum rolling pins roll flawlessly, resulting in a good quality flatten dough. Another factor why we choose to recommend New Star Foodservice 37517 is because of its suitability. It is not that heavy, easy to grip, and doesn't need to use too much effort. The guarantee that it will not stress your wrists is high—a definite hand saver. Using this cooking tool will save your time in food preparation because it reduces dough sticking. For smooth rolling, barrels rotate around the axle every time uses. It is not only useful in puff pastry, croissants but also in pasta. It would be best if you kept in mind that cleaning this aluminum rolling pin is best to wash it using your hand, not to plunge the water. And since it is only 15 inches, it is easy to store compared to longer rolling pins. SPECS: • The product dimensions are 24 x 4 x 4 inches. • The weight of this item is 3 pounds.
Offer price: $$$
VALUE FOR MONEY
Overall, this lightweight and easy to maneuver cooking tool will surely save a lot of effort and time in cooking your lifestyle. Let this brand made a massive change in your life. Add to cart and check out.
Weight is enough for the task done flawlessly.
Weight is handy and easy to maneuver.
Bearings are not advisable to get wet, so you have to wash them by hand.
Eppicotispai 20-Inch Beechwood Ravioli Rolling Pin
Our second choice that works well on pasta is Eppicotispai 20-Inch Beechwood Ravioli Rolling Pin. Their capacity is 44 square Ravioli by merely rolling out on the dough and cutting on equal size. Sizes of Ravioli done by this beautiful brand is 1-1/2-inch by 1-1/8-inch on four sides. Another time and an effort-saver rolling pin!
This cooking tool came from Italy, and most Italians love to use this because of its quick performance on lots of Raviolis and other filled pastries. The excellent news for dumpling lovers is that you can also use Eppicotispai 20-Inch Beechwood Ravioli Rolling Pin to make one.
Eppicotispai Beechwood rolling pin could perform by providing you plump ravioli in the traditional way that stay sealed while cooking. You don’t need to purchase ready-made ravioli and instead, buy this product and create your own. It’s up to you whether you put meat or whatever you preferred filling.
This cooking tool is from natural Beechwood. Expect a high-quality performance and durability that you sure you don’t want to miss.
J.K. Adams 12-Inch-by-2-3/4-Inch Maple Wood Medium Gourmet Rolling Pin
Our third choice will, indeed, offers a great deal. J.K Adams Maple Wood Medium Gourmet Rolling pins is a cooking tool that every baker would want to have. We should give thanks to J.K. Adams, who is responsible for such a helpful tool, and we couldn’t just stand still and do nothing but recommend this.
Be amazed and fall in love with its simplicity that brings comfort while preparing a delicious meal for your loved ones. This cooking tool could be part of your life and memories. Every pasta dough this cooking tool processed embodies happiness and memories that you can look back and share.
These rolling pins are more traditional; however, the purpose that it serves didn’t change. It could still give us numerous pasta meals and pastries without exerting so much effort. Its classic design and gripped handles are maple wood. Other specs like its dimensions measure 12 x 2.75 x 36 inches. It only weighs approximately 2 pounds.
The other good news if you buy this product is it has a manufacturer’s lifetime warranty. You don’t have to worry about their service. They could easily approach and ready to serve.
Another necessary reminder here, clean this using hand, and wash it with warm soapy water. Wipe and dry immediately. Also, use vegetable oil to remove excess sticky dough on its body. Wash again and repeat the procedure. Take care of this product, and it will surely take good care of your meal.
Tera Marble Rolling Pin Set with Wooden Handle Cradle 10-inch Roller White
As we mentioned before, acquiring a rolling pin with freebies at affordable prices is such a huge bonus. So here it is! The Tera Marble Rolling Pin Set! This package includes the wooden base, rolling pin, silicone baking mat, and dough scraper!
Aside from their freebies, you will indeed consider this on your buying option once you found out their details, such as size, material, and weight.
This cooking tool’s solid and sturdy handle total diameter is 1.3 inches. It will really fit your grip and sturdy. Remember that handles lesser than 1.3 inches could easily break. Also, the size of its barrel is 9.8 inches. Together with the handle, the total measurement would be 18.5 inches long.
The other thing that made this rolling pin star and caught our attention is their capacity for a great roll. Well, this is all because of its rust-free stainless steel bearing. Its non-stick properties are also one of the reasons why it could function flawlessly and effortlessly.
It was just so perfect for making pasta and other delicacies. It is a must-add-to-cart-and-check-out product.
Fox Run Non-Stick Rolling Pin
Our last but also one of the best: the Fox Run Non-Stick Rolling Pin! Expect that this item would never give you a hard time or headaches while preparing your favorite pasta dough. Its non-stick feature would save your day, effort, and time!
It is durable, sturdy, but fashionable black carbon steel. The measurement of its barrels approximately 12 inches. It weighs 1.4 pounds. The size, weight, and materials are just perfectly combined to give the best result that you need for your cooking.
Aside from these specs, the Fox Run Non-Stick Rolling Pin possessed a nylon bearing that could easily roll and maneuver. The flawless movement could result from good work and easy food preparation.
One thing to keep in mind that its comfortable hand grip handles recommend to wash by a hand. Follow the instruction carefully before using this product.
Frequently Asked Questions
Q: Can you make a rolling pin non-stick?
A: Yes. You can make it non-stick by dusting it with flour.
Q: Will putting oil into a wooden rolling pin can make it non-stick?
A: Yes, use a food grade mineral oil or other oil safe to your tool. This way, it will prevent your rolling pin from drying out and sticking.
Q: Aside from flour and oil, is there anything I can use to make my rolling pin non-stick?
A: Yes, you can use fine cornmeal or cornstarch. However, using these elements could have little consequences. Your dough might taste different.
So that is our best five rolling pins that we can use in the dough to make pasta. From its Origin down to most asked questions, we hope that we provide you all the knowledge and information you need.
These in-depth ideas are beneficial in your buying decision. If you want to purchase a rolling pin with accessories, you know which brand is the best choice. Also, do not forget how to take good care of this cooking tool. Read their manual, too, before using it.
Overall, whichever you will choose from our recommendation will give you satisfactory performance.